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Widow’s Soup
At a Glance
- Total
- 50 min
- Servings
- 6 servings
Categories
- Soup
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
44.2
per serving
265 for selected servings
Fat
4.2g
per serving
25g for selected servings
Sugar
0.7g
per serving
4g for selected servings
Protein
0.2g
per serving
1g for selected servings
Carbohydrates
1.7g
per serving
10g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple soup-style dish made with butter, olive oil, and diced onion.
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Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
Instructions
Heat the butter and olive oil in a pot over medium heat.
Add the diced onion and cook, stirring occasionally, until softened.
Continue cooking as needed to complete the soup, for a total preparation and cooking time of about 50 minutes.
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