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Whole Wheat Pumpkin Muffins
At a Glance
- Total
- 35 min
- Servings
- 20 servings
Categories
- Breakfast
- Muffins
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Calories
62.5
per serving
1250 for selected servings
Fat
0.3g
per serving
6g for selected servings
Sugar
0.1g
per serving
2g for selected servings
Protein
2.4g
per serving
48g for selected servings
Carbohydrates
13.7g
per serving
273g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Whole wheat muffins made with pumpkin-style ingredients, whole wheat flour, baking powder, and Splenda sugar substitute.
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Ingredients
- 3 cups whole wheat flour
- 4 1/2 teaspoons baking powder
- 1 1/4 cups Splenda sugar substitute
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