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Whole Wheat Pancakes
At a Glance
- Total
- 10 min
- Servings
- 4 servings
Categories
- Breakfast
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Whole wheat pancakes made with whole wheat flour, baking powder, and salt.
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Equipment
Mixing bowl, skillet or griddle, spatula
Ingredients
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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Instructions
Combine whole wheat flour, baking powder, and salt in a mixing bowl.
Heat a skillet or griddle over medium heat.
Cook portions of batter on the hot skillet until pancakes are set and browned, flipping once.
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