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Whole Wheat Lasagna
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 15.00 serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- complete
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Whole Wheat Lasagna brings together 3/4 lb ground beef, 1 garlic clove, minced, 1 tablespoon parsley flakes in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 3/4 lb ground beef
- 1 garlic clove, minced
- 1 tablespoon parsley flakes
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 2 cups tomatoes
- 2 (6 ounce) cans tomato paste
- 1 (8 ounce) box whole wheat lasagna noodles
- 2 (12 ounce) cartons cottage cheese
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley flakes
- 1/2 cup parmesan cheese
- 1 lb mozzarella cheese, grated
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Instructions
Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
Cook lasagna noodles about 6 minutes.
Combine cottage cheese with next five ingredients.
Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
Repeat layers.
Bake at 375 degrees for 30 minutes.
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