Whole Roasted Garlic
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4.00 heads of garlic
Categories
- Appetizer
- Side Dish
- Roasting
- Easy
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Whole Roasted Garlic brings together 4 heads garlic, 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads), 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, 8x8 baking dish, aluminum foil
Ingredients
- 4 heads garlic
- 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads)
- 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier)
- 1 sprig fresh thyme, for placing on top of garlic heads (optional)
- French bread (for serving)
Instructions
Preheat oven to 325 degrees.
Cut top third off garlic heads.
Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
Drizzle 2 tbsp olive oil or stock or water over heads.
Put thyme on top of each head.
Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
Serve hot or at room temperature.
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