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Who-Knew???? Ground Beef and Chicken Crock Pot Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 6 hrs 15 min
- Yield
- 6.00 - serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Who-Knew???? Ground Beef and Chicken Crock Pot Chili brings together 2 (15 ounce) cans red kidney beans, drained, 1 (28 ounce) can tomatoes with juice, 1 (6 ounce) can tomato paste in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (15 ounce) cans red kidney beans, drained
- 1 (28 ounce) can tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 1/4 lbs lean ground beef, browned and drained
- 2 boneless skinless chicken breasts, browned and chopped
- 2 medium onions, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 2 garlic cloves, crushed
- 1 (14 ounce) can baked pork and beans
- 1 tablespoon chili powder
- 1 tablespoon dried ancho chile powder
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- salt
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Instructions
Brown and drain the hamburger meat in a pan.
Do the same for the chicken.
Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
Enjoy with cornbread and an ice-cold Newcastle.
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