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White Whole Wheat Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 5 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- world
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for White Whole Wheat Bread brings together 1 1/4 cups water, 2 tablespoons oil (olive or veggie), 1/4 cup artificial sweetener (honey or maple syrup or sugar) in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups water
- 2 tablespoons oil (olive or veggie)
- 1/4 cup artificial sweetener (honey or maple syrup or sugar)
- 1 1/2 teaspoons salt
- 3 cups white whole wheat flour (may take up to 3 1/2 cups)
- 1 tablespoon vital wheat gluten
- 1 1/2 teaspoons instant yeast
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Instructions
Put all ingredients in bread pan.
May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
Program for basic white bread.
Press start.
3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
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