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White Trash / Redneck Breakfast

At a Glance

Prep
20 minutes
Cook
25 minutes
Total
40 min
Servings
2.00 serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • not specified

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 350 per serving 700 for selected servings
Fat 23g per serving 46g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 11.5g per serving 23g for selected servings
Carbohydrates 22g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for White Trash / Redneck Breakfast brings together 2 1/2 cups potatoes, peeled and diced into 2 inch chunks, 1 1/2 tablespoons vegetable oil, 3 tablespoons parmesan cheese (the stuff in the green shaker ) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 1/2 cups potatoes, peeled and diced into 2 inch chunks
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons parmesan cheese (the stuff in the green shaker )
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste )
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper (or to taste )
  • 6 ounces diced Spam
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 cup milk

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Instructions

  1. Preheat your oven to 450 degrees.

  2. In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.

  3. Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.

  4. While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.

  5. Add flour and cook until " flour taste " is gone about 5 minutes.

  6. Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.

  7. Divide potatoes between two plates, and cover with gravy.

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