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White Sangria
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Beverages
- Cocktails
- Baked
- Mixed
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for White Sangria brings together 3 lemons, zest of, 3 oranges, zest of, 2 cups/ 500ml white port in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking sheet, parchment paper, spice grinder, large mason jar, tall serving glasses
Ingredients
- 3 lemons, zest of
- 3 oranges, zest of
- 2 cups/ 500ml white port
- 1 cup/ 250ml raspberries
- 1/2 cup/ 125ml orange liqueur, such as Triple Sec
- 1 -2 peach, peeled, halved and diced
- 1 cup/ 250ml corinthian grapes, frozen
- 1 bottle/ 750ml sparkling white wine
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Instructions
Preheat the oven to 150 degrees F (65 degrees C).
Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
Using a spice grinder, reduce the zest to a fine powder. Set aside.
Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.
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