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White Lasagne
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 20 min
- Yield
- 8.00 serving(s)
Categories
- Lasagna
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for White Lasagne brings together 1 (12 ounce) package lasagna noodles, 2 (16 ounce) jars of pre-made alfredo sauce, 1 lb ricotta cheese in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (12 ounce) package lasagna noodles
- 2 (16 ounce) jars of pre-made alfredo sauce
- 1 lb ricotta cheese
- 8 ounces mozzarella cheese
- 2 bell peppers
- 1/2 lb boneless chicken
- 5 garlic cloves (pressed or finely chopped)
- salt
- pepper
- italian seasoning
- parmesan cheese
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Instructions
Spray non-stick cooking spray on pan.
Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
Season to taste with salt and pepper.
Cook lasagne as directed on package.
Cut peppers into small pieces.
Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
Preheat oven to 350°F.
Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
Top with a layer of pasta, sauce and Parmesan cheese.
Bake for 40-50 minutes.
Let lasagne settle for a few minutes before serving.
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