Name: White Chocolate No Bake Cheesecake
Prep time: 5 min
Cook time: 5 min
Yield: 1 9-inch cheesecake
Cuisine: American
Ingredients: 1 cup white chocolate chips; 2 (8 ounce) packages cream cheese, cut up in small pieces; 1 (8 ounce) container frozen whipped topping, thawed; 1 9-inch graham cracker crust

White Chocolate No Bake Cheesecake

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Servings: 1 9-inch cheesecake

Dietary

Egg-free
Nut-free
Vegetarian

Allergens

Contains or may contain: Milk
Wheat
Soybeans.

Calories 491.1 per serving 3929 for selected servings

Fat 35.5g per serving 284g for selected servings

Sugar 26.8g per serving 214g for selected servings

Protein 5.9g per serving 47g for selected servings

Carbohydrates 39.1g per serving 313g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Easy, creamy, fluffy, white chocolate no-bake cheesecake! Just 4 ingredients with very little prep time. Serve with your favourite toppings.

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Ingredients

1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) container frozen whipped topping, thawed
1 9-inch graham cracker crust

Instructions

Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Cover and chill until set (about 4-5 hours).