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White Bean Tossed Salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6 servings
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple tossed salad with romaine lettuce, carrot, and white beans.
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Equipment
Large salad bowl, colander, knife, cutting board, grater or peeler
Ingredients
- 10 ounces romaine lettuce, chopped
- 1 medium carrot, peeled and shredded or thinly sliced
- 1 (15 ounce) can cannellini beans or other white beans, drained and rinsed
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Instructions
Place the chopped romaine lettuce in a large salad bowl.
Add the carrot and drained white beans.
Toss gently until evenly combined.
Serve immediately.
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