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Whipped Chocolate Cream Icing
At a Glance
- Total
- 10 min
- Servings
- 1.00 cake, - serving(s)
Categories
- Dessert
- Frosting and Icing
- Whipped
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Whipped Chocolate Cream Icing brings together 2 cups whipping cream, 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups), 1/4 cup cocoa in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bowl, sifter, electric beater
Ingredients
- 2 cups whipping cream
- 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
- 1/4 cup cocoa
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Instructions
Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.
Keep Cooking
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