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Wheat & Walnut Granola
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 10.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wheat & Walnut Granola brings together nonstick cooking spray, 7 cups bite size shredded whole wheat cereal, 2 cups chopped walnuts in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- nonstick cooking spray
- 7 cups bite size shredded whole wheat cereal
- 2 cups chopped walnuts
- 1/2 teaspoon salt (optional)
- 1/2 cup honey
- 3/4 cup raisins
- 3/4 cup dried cranberries
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
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Instructions
Preheat oven to 325°F
Spray a large, shallow baking pan with no-stick cooking spray.
In a large bowl toss together shredded wheat and walnuts; set aside.
In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
Pour over the dry ingredients and toss thoroughly to combine.
Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
Cool completely, then add the dried fruit.
Store in an airtight container.
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