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Western Salad Dressing
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1 servings
Categories
- Salad Dressing
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
590
per serving
590 for selected servings
Fat
54g
per serving
54g for selected servings
Sugar
100g
per serving
100g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
100g
per serving
100g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sweet-and-tangy salad dressing made with sugar, oil, and vinegar.
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Equipment
Mixing bowl, whisk, measuring cups
Ingredients
- 1/2 cup sugar
- 1/4 cup oil
- 1/4 cup vinegar
Instructions
Combine sugar, oil, and vinegar in a mixing bowl.
Whisk until the sugar is mostly dissolved and the dressing is blended.
Use immediately or store covered in the refrigerator.
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