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Western Potato Rounds
At a Glance
- Total
- 35 min
- Servings
- 24.00 serving(s)
Categories
- Appetizer
- Side Dish
- Western
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Western Potato Rounds brings together 2 large baked potatoes (about 1.25 pounds), cooking spray, 1 cup shredded colby or 1 cup monterey jack cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 24 servings.
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Equipment
oven, baking stone or cookie sheet
Ingredients
- 2 large baked potatoes (about 1.25 pounds)
- cooking spray
- 1 cup shredded colby or 1 cup monterey jack cheese
- 6 slices turkey bacon, cooked, drained, and crumbled
- 1/3 cup sliced scallion
- 4 tablespoons barbecue sauce
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Instructions
preheat oven to 450F.
Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
YUM!
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