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Wendys Chili – Swedish Style
At a Glance
- Prep
- 90 minutes
- Cook
- 180 minutes
- Total
- 2 hrs 30 min
- Servings
- 6.00 serving(s)
Categories
- Chili
Cuisine
- Swedish-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- carne
- Typical serving
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wendys Chili - Swedish Style brings together 1 lb ground beef, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans (with liquid) in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 cup red onion, diced (1 medium Red onion)
- 1/2 cup jalapeno, diced
- 4 large garlic cloves, crushed
- 1/4 cup celery, diced (1 stalk)
- 3 medium tomatoes, chopped
- 3 tablespoons brown sugar
- 2 -3 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 tablespoon chipotle paste
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water or 2 cups chicken stock
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Instructions
Brown ground beef.
Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
Simmer for 2 or 3 hours over low heat.
Serve in bowls with nachos around and top with shredded cheddar cheese.
Goes well with Swedish Pripps beer or, if needed, Bud will do.
Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.
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