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Weeknight Hawaiian Chicken Dinner
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hour
- Servings
- 8 serving(s)
Categories
- Chicken
- Main Course
- Hawaiian-inspired
- Grilling or Broiling
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
260.6
per serving
2084.8 for selected servings
Fat
3.2g
per serving
25.6g for selected servings
Sugar
22.1g
per serving
176.8g for selected servings
Protein
27.6g
per serving
220.8g for selected servings
Carbohydrates
27.5g
per serving
220g for selected servings
Make and share this Weeknight Hawaiian Chicken Dinner recipe from Food.com.
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Equipment
Large bowl, refrigerator, grill or broiler
Ingredients
- 8 boneless skinless chicken breasts
- 1/2 cup white wine or 1/2 cup sherry wine
- 1/4 cup wine vinegar
- 1 teaspoon garlic powder
- 1/2 cup soy sauce
- 2 1/2 cups pineapple juice
- 1/3 cup sugar
- 1 (16 ounce) can pineapple rings, drained
Instructions
Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.
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