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Warming Celery & Carrot Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 27 minutes
- Total
- 35 min
- Servings
- 6.00 - serving(s)
Categories
- Soup
Cuisine
- British
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warming Celery & Carrot Soup brings together 350 g celery ribs, trimmed, washed and cut to 12mm diced lengths, 150 g carrots, washed and grated, 12 g unsalted butter in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 350 g celery ribs, trimmed, washed and cut to 12mm diced lengths
- 150 g carrots, washed and grated
- 12 g unsalted butter
- 450 ml chicken stock (cubes will do)
- 2 tablespoons levi roots love applesauce
- 300 ml whole milk
- salt & pepper (to season)
- 25 ml double cream (Swirl to decorate)
- 1 pinch dried parsley
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Instructions
Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.
Add stock, stir and return to microwave for further 12 minutes on high.
Remove from microwave and liquidise in batches until smooth, adding to large saucepan. For really smooth soup, pass through a sieve to remove the fine celery strands which occasionally remain (only if you are an absolute fanatic and a glutton for work).
Add milk, seasoning and Love Apple Sauce (adjusting to taste).
Heat to fast simmer then plate up, decorate with a small swirl of cream and a pinch of dried parsley.
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