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Warm Tomato Taco Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Yield
- 6.00 - serving(s)
Categories
- dippable/appetizer
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Tomato Taco Dip brings together 1/2 lb ground beef, 1 (14 1/2 ounce) can petite cut diced tomatoes, drained, 1/2 ounce package taco seasoning in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 lb ground beef
- 1 (14 1/2 ounce) can petite cut diced tomatoes, drained
- 1/2 ounce package taco seasoning
- 1 cup shredded cheddar cheese
- green onion, for garnish (optional)
- sour cream, for garnish (optional)
- avocado, for garnish (optional)
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Instructions
Brown meat in skillet, drain.
Reserve 2 tbsp tomatoes as garnish.
Add remaining tomatoes and taco seasoning to skillet.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Bake at 375* 5 minutes or until cheese is melted.
Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
Serve with tortilla chips.
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