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Warm Spiced Rum and Apple Punch
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 6.00 cups
Categories
- Punch
Cuisine
- American (general)
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- alcoholic
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Spiced Rum and Apple Punch brings together 4 cups cold water, 1 cup caster sugar, 2 cinnamon sticks in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 cups cold water
- 1 cup caster sugar
- 2 cinnamon sticks
- 1 cup rum
- 6 apples, cored, cut into wedges, pink lady apples are best
- 1/2 cup fresh mint leaves
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Instructions
Combine water, sugar and cinnamon sticks in large pot.
Stir over low heat for 5 minutes till sugar dissolves.
Increase heat, bring to the boil, simmer uncovered 5 minutes.
Stir in rum, simmer another 5 minutes.
Remove from heat and cool.
Meanwhile use a juice extractor to juice apples - or sub apple juice.
Add apple juice and mint leaves, stir to combine.
Serve warm.
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