Warm Potato Salad
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- Boiling
Dietary
- Dairy-free
- Vegetarian
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Potato Salad brings together 2 1/4 lbs new potatoes, 3 tablespoons white wine vinegar, 2 tablespoons coarse grain mustard in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pan, colander, tea towel, serving bowl, mixing bowl
Ingredients
- 2 1/4 lbs new potatoes
- 3 tablespoons white wine vinegar
- 2 tablespoons coarse grain mustard
- 1 tablespoon clear honey
- 3 1/2 fluid ounces olive oil
- salt & freshly ground black pepper
- 1 bunch green onion
- 3 tablespoons chopped flat leaf parsley
Instructions
Rinse the new potatoes.
Add to a pan of boiling salted water and cook until tender, about 15 minutes.
Drain and turn the potatoes on to a clean tea cloth to dry.
Slice the potatoes thickly and turn into a serving bowl.
Combine the vinegar, mustard, honey, olive oil and seasoning.
Mix well, pour over the hot potatoes and turn them gently to coat all over.
Trim the green onions.
Chop all the white and some of the green stems.
Add them to the potato salad along with the chopped parsley.
Mix again.
Serve while still warm or at room temperature.
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