Warm Mustard Potato Salad
At a Glance
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Salads
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Mustard Potato Salad brings together 2 lbs small red potatoes, 1 cup mayonnaise, 1/4 cup Dijon mustard in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Saucepan, mixing bowl, knife, cutting board
Ingredients
- 2 lbs small red potatoes
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2-3/4 cup chopped red onion
- 2 green onions with tops, sliced
- 2 cloves garlic, minced
- 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1/4 teaspoon lime juice
Instructions
Place the potatoes in a saucepan and cover with water.
Cover and bring to a boil; cook until tender, about 25 minutes.
Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients.
Cut potatoes into chunks; place in a bowl.
Add the mustard mixture and toss to coat.
Serve warm.
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