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Warm Chocolate Tart With Red Wine Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Chocolate Tart With Red Wine Sauce brings together 8 ounces bittersweet chocolate, finely chopped, 3/4 cup heavy cream, 1/2 cup whole milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 ounces bittersweet chocolate, finely chopped
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- 1 (9 1/2 inch) tart shells (prebaked)
- 3 cups sugar
- 1 cup red wine
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Instructions
For the Tart:.
Preheat the oven to 325°F.
Place the chopped chocolate in a medium bowl and set aside.
Combine the cream and milk in a medium saucepan, and bring to a boil over medium-high heat. Pour the hot cream mixture over the chocolate. Allow to stand for 30 seconds to melt the chocolate,then whisk until the chocolate is completely melted and the mixture is smooth. Allow to cool for 10 minutes.
Whisk the egg into the chocolate mixture. Pour the filling into the prebaked tart shell.
Bake the tart for 8 to 10 minutes, until the edges of the filling are set; the center will still be soft. Cool the tart on a wire rack for 10 minutes and served warm.
For the Red Wine Sauce:.
Put the sugar in a deep sauce pan. Stir constantly on medium high heat until sugar liquefies and turns mahogany brown. Add the red wine and whisk until sugar is dissolved and wine is incorporated. Chill. Serve over tart.
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