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Vodka Caramel-Apple Cider
At a Glance
- Prep
- 5 minutes
- Cook
- 12 minutes
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- Cocktail
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vodka Caramel-Apple Cider brings together 6 ounces apple juice (Treetop 100% Juice is best!), 2 teaspoons ground cinnamon, 1/2 ounce caramel syrup (Torani brand, or something similar) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 ounces apple juice (Treetop 100% Juice is best!)
- 2 teaspoons ground cinnamon
- 1/2 ounce caramel syrup (Torani brand, or something similar)
- 1 ounce vodka (the smoother, the better ( as middle of the road, I recommend Three Olives brand vodka)
- whipped cream (optional)
- caramel sauce (optional)
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Instructions
In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
Reduce heat, and add vodka.
Let simmer for 5-7 minutes
Serve in a mug.
Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
Enjoy your hot, relaxing beverage!
** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!
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