Name: Vintage Delight: Classic Carrot Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1 cake, about 12 slices
Cuisine: American
Ingredients: 3 egg(s); 2 cups of granulated sugar; 1 cup of Vegetable oil; 2 cups of flour; 1 teaspoon of sodium bicarbonate (baking soda); 1 teaspoon of cinnamon; 1 teaspoon of salt; 1 cup of pineapple; 1 cup of nuts; 2 cups of carrot(s)

Vintage Delight: Classic Carrot Cake

At a Glance

Prep: 20 minutes
Cook: 1 hour 30 minutes
Servings: 1 cake, about 12 slices

Dietary

Dairy-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Eggs
Tree Nuts
Wheat.

Calories 460.9 per serving 5531 for selected servings

Fat 26.5g per serving 318g for selected servings

Sugar 35.9g per serving 431g for selected servings

Protein 5.4g per serving 65g for selected servings

Carbohydrates 54.2g per serving 650g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Tried and true Classic Carrot Cake. Made with eggs, sugar, oil, flour, cinnamon, crushed pineapple, chopped nuts, and grated carrots for a timeless treat.

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Ingredients

3 egg(s)
2 cups of granulated sugar
1 cup of Vegetable oil
2 cups of flour
1 teaspoon of sodium bicarbonate (baking soda)
1 teaspoon of cinnamon
1 teaspoon of salt
1 cup of pineapple
1 cup of nuts
2 cups of carrot(s)

Instructions

Preheat Preheat oven to 350 degrees F (177°C). Grease and flour pan.
Beat Beat together eggs, sugar and oil.
Add flour, soda, cinnamon and salt.
Fold in Mix in pineapple, nuts and carrots, gently.
Bake Bake at 350 degrees F (177°C). for 1 1/2 hours.

Notes

Equipment

measuring cup
measuring spoons
mixer
mixing bowl(s)