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Vintage Delight: Classic Carrot Cake
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour 30 minutes
- Yield
- 1 cake, about 12 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
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Ingredients
- 3 egg(s)
- 2 cups of granulated sugar
- 1 cup of Vegetable oil
- 2 cups of flour
- 1 teaspoon of sodium bicarbonate (baking soda)
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1 cup of pineapple
- 1 cup of nuts
- 2 cups of carrot(s)
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Instructions
Preheat Preheat oven to 350 degrees F (177°C). Grease and flour pan.
Beat Beat together eggs, sugar and oil.
Add flour, soda, cinnamon and salt.
Fold in Mix in pineapple, nuts and carrots, gently.
Bake Bake at 350 degrees F (177°C). for 1 1/2 hours.
Keep Cooking
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Notes
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
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