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Vietnamese-style crayfish and noodle salad
At a Glance
- Servings
- Approximately 6 servings
Categories
- Salads
- Vietnamese-style
Allergens
- Crustacean shellfish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A Vietnamese-style cold rice noodle salad with cucumber and cooked crayfish tails.
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Ingredients
- 200g/7oz extra-fine dried rice noodles
- 1/2 cucumber, halved lengthways
- 150g/5½oz cooked and peeled crayfish tails
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