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Vietnamese grilled pork wrapped in Lettuce
At a Glance
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Lettuce Wraps
- Main Course
- Vietnamese
- Grilling
- Easy
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vietnamese grilled pork wrapped in Lettuce brings together 1 lb pork tenderloin, 1 cup soy sauce, 1/2 teaspoon cinnamon, ground in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill or broiler, mixing bowl, serving platter
Ingredients
- 1 lb pork tenderloin
- 1 cup soy sauce
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon anise, freshly ground
- 1 tablespoon ginger, chopped
- 1 tablespoon stir-fry oil
- 1 tablespoon sugar
- 1/2 teaspoon garlic, chopped
- lettuce leaf
- mint leaf
- cilantro leaf
- 1 cup vermicelli, cooked
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Instructions
Cut pork into 8 to 10 strips.
Combine marinade ingredients.
Add meat and marinate meat for 1 hour.
Grill or broil pork until done, about 10-15.
Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
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