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Vienna Chocolate Bars
At a Glance
- Prep
- 40 minutes
- Cook
- 50 minutes
- Total
- 1 hr 35 min
- Yield
- 36.00 serving(s)
Categories
- Bar Cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vienna Chocolate Bars brings together 1 cup butter, 1 1/2 cups sugar, 2 large egg yolks in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 large egg yolks
- 2 1/2 cups all-purpose flour
- 10 ounces seedless raspberry jam
- 1 cup semi-sweet chocolate chips
- 4 large egg whites, at room temperature
- 1/4 teaspoon salt
- 2 cups pecans, finely chopped
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Instructions
Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.
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