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Vidalia Onion Marinade
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 1.00 / cups
Categories
- Marinade
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vidalia Onion Marinade brings together 3/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon brown sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon brown sugar
- 1/4 teaspoon dried rosemary, crushed
- 1/2 cup vidalia onion, finely minced
- cracked black pepper
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Instructions
In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.
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