Ingredients

• 1 cup raisins
• 1/4 cup water
• 3 egg whites
• 1 tablespoon molasses
• 1 cup sugar
• 1 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup nonfat dry milk powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 2 1/2 cups quick-cooking oats

Instructions

1. In a medium bowl, combine the raisins, water, egg whites, and molasses.

2. Stir until well mixed.

3. Add the sugar, brown sugar, and vanilla.

4. Stir to combine.

5. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.

6. Mix well.

7. Slowly add the flour mixture to the raisin mixture.

8. Stir in oats.

9. On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.

10. Leave 2 inches between each cookie. They do spread a little bit.

11. Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).

12. Remove cookies from oven when they are done.

13. Place cookies on a wire rack to allow them to cool.

14. Enjoy without guilt!