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Very Low-Fat Black Bean And Corn Salad
At a Glance
- Total
- 20 min
- Servings
- 8.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Dietary
- Gluten-free
- Vegan
- Vegetarian
- Very Low-Fat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Very Low-Fat Black Bean And Corn Salad brings together 2 cups canned black beans, drained and rinsed, 2 cups crisp canned corn, drained, 1/3 cup chopped red onion in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups canned black beans, drained and rinsed
- 2 cups crisp canned corn, drained
- 1/3 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
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Instructions
Mix all ingredients and chill overnight.
Spoon out 1/2 servings as needed.
Keep Cooking
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