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Versitile Muffins Batter – Dairy Free
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 12.00 muffins
Categories
- Muffins
Cuisine
- general
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dairy-free
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Versitile Muffins Batter - Dairy Free brings together 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- 2/3 cup water
- 2 eggs
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Instructions
Preheat oven 375, use paper muffin cups or grease pan.
Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
Mix oil, water and eggs together and then pout into the well.
Stir just until flour is moistened. Add fruit in using.
Spoon batter into prepared muffin cups.
Bake for 15 - 20 minutes, until lightly browned.
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