Ingredients

• 3 lbs ground venison
• 1 green bell pepper
• 1 red bell pepper
• 1 large onion
• 3 tablespoons Worcestershire sauce
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 lb of preferred sliced cheese
• 4 crusty hoagie rolls

Instructions

1. In a skillet brown venison with half the onion and half the peppers.

2. Add half of your Worcestershire sauce and Montreal seasoning.

3. In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.

4. Open hoagie rolls on a cookie sheet and place cheese in rolls.

5. Add hot venison and onion/pepper blend.

6. Place under broiler at 500 degrees until it begins to sizzle.

7. Remove from oven. Hit with remaining seasonings and serve.