Ingredients

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 small hot green chili pepper, minced (optional)
• 1 1/4 lbs venison, cut into 1/2 inch cubes
• 3/4 lb ground venison (or ground pork)
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 3 tablespoons ground chili powder
• 2 tablespoons ground cumin
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 large red bell pepper, seeded and chopped
• salt
• fresh ground black pepper
• 1 (10 ounce) can red kidney beans, drained

Instructions

1. Put all except beans into slow cooker on low for 4 hours.

2. Add beans 1 more hour.

3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.