Ingredients

• 1/2 bunch cilantro, roots and lower stems removed
• 1/4 bunch fresh parsley leaves
• 1/2 purple onion, quartered
• 1/2 large green bell pepper, seeded and deveined
• 4 sweet peppers, halved (aji dulce)
• 4 garlic cloves, whole
• 6 tablespoons corn oil
• 3 tablespoons red wine vinegar
• 1 tablespoon salt (to taste)
• 1 teaspoon cracked pepper, 1/4-1/2 cup water (to taste, reserved)

Instructions

1. Put all ingredients in blender

2. Add some of the reserved water .

3. Blend on coarse setting for 20 seconds.

4. Stir, then repeat 2 more times, adding water if neccesary.

5. You want a creamy and not watery consistency with very small chunks. It should be able to go through a “ketcup-like sqeezy bottle” (technical term).

6. If you want avocado for a creamier version, just add one.