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Venetian Calf Liver and Onions

At a Glance

Total
40 min
Servings
2 servings

Categories

  • Main Course
  • Venetian Italian
  • Sautéed

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 460 per serving 920 for selected servings
Fat 31g per serving 62g for selected servings
Sugar 4.5g per serving 9g for selected servings
Protein 35g per serving 70g for selected servings
Carbohydrates 12g per serving 24g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A Venetian-style dish of calf liver cooked with sliced white onions, olive oil, and thyme.

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Equipment

Skillet

Ingredients

  • 4 tablespoons olive oil
  • 1 1/2 white onions, sliced
  • 1 teaspoon dried thyme, crumbled
  • Calf liver

Instructions

  1. Heat the olive oil in a skillet over medium heat.

  2. Add the sliced onions and cook until softened.

  3. Stir in the dried thyme.

  4. Add the calf liver and cook until done, turning as needed.

  5. Serve hot with the onions.

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