Velveeta Cheese Sauce for Cauliflower and Broccoli
At a Glance
- Total
- 20 min
- Servings
- 4.00 cups
Categories
- Sauces
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Velveeta Cheese Sauce for Cauliflower and Broccoli brings together 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, 2 cups half-and-half cream or 2 cups 18% table cream in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Small saucepan, whisk, spoon
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups half-and-half cream or 2 cups 18% table cream
- 3 cups cubed Velveeta cheese (cubed about 1 inch)
- 1/4 teaspoon salt (or to taste)
- black pepper (or to taste) (optional)
- 1 teaspoon sugar
- paprika, for topping
Instructions
Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.
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