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Veggie Skeleton

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
1 serving

Categories

  • Snack
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 520 per serving 520 for selected servings
Fat 48g per serving 48g for selected servings
Sugar 8g per serving 8g for selected servings
Protein 4g per serving 4g for selected servings
Carbohydrates 18g per serving 18g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple vegetable skeleton snack platter made with ranch dip, olive, and sliced red pepper.

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Ingredients

  • 1 cup ranch dip, or favorite dip
  • 1 olive, sliced
  • 1 red pepper, sliced

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Instructions

  1. Spoon the ranch dip onto a serving plate or shallow dish.

  2. Arrange the sliced red pepper around the dip to form a skeleton shape.

  3. Use the sliced olive as decoration for the face or eyes.

  4. Serve immediately.

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