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Veggie Cold Pasta
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
- Salads
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Veggie Cold Pasta brings together 3 cups bow tie pasta, 1 small carrot, 1 green onion, bulb in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Knife, cutting board, mixing bowl, pot, colander
Ingredients
- 3 cups bow tie pasta
- 1 small carrot
- 1 green onion, bulb
- 1 celery rib
- 3 tablespoons cilantro leaves
- 1 cup avocado
- 1 tablespoon mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- salt and pepper
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Instructions
Fine chop all the veggies.
Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
Mix pasta and cream in the bowl.
Serve cold or warm as your preferences with parmesan cheese on top.
Enjoy ��.
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