Ingredients

• 3/4 cup sliced fresh mushrooms
• 3/4 cup halved and thinly sliced zucchini
• 1/2 cup sweet red pepper, chopped
• 1/4 cup sliced green onion
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried basil
• 1 (10 ounce) can refrigerated prepared pizza crust
• 1 cup lowfat mozzarella cheese
• 1 egg white, beaten

Instructions

1. Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and place on cookie sheet. Roll into a 14 inch square and cut into 4 pieces. Place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough over in half and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.