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Veggie Burgers
At a Glance
- Total
- 45 min
- Servings
- 12.00 serving(s)
Categories
- Main Course
- Sandwiches
- Baked
Dietary
- Gluten-free
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Veggie Burgers brings together 2 large sweet potatoes, 1 (400 g) can kidney beans, rinsed, drained and mashed, 280 g cooked quinoa in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, saucepan, mixing bowl, potato masher, baking tray
Ingredients
- 2 large sweet potatoes
- 1 (400 g) can kidney beans, rinsed, drained and mashed
- 280 g cooked quinoa
- 90 g ground almonds
- 1 red onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 2 garlic cloves, crushed
- 1 (200 g) can sweetcorn
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Instructions
Preheat the oven to 200C/390°F.
Peel and chop the sweet potato into small chunks, then place in a pan of boiling water and simmer for 20 minutes (until softened).
Meanwhile mix together the cooked quinoa, mashed kidney beans, ground almonds, onion, garlic, sweetcorn and spices until fully combined.
Drain the potatoes, then mash and mix with the rest of the ingredients.
Divide the mixture into 12 equal parts and shape into round balls. Flatten then bake for 35 minutes, turning once after 20 minutes.
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