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Vegetarian Western Bacon Cheeseburger
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 1.00 burger, serving(s)
Categories
- vegetarian burger
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegetarian Western Bacon Cheeseburger brings together 1 large hamburger bun, 1 Morningstar Farms grillers, 1 slice cheddar cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 large hamburger bun
- 1 Morningstar Farms grillers
- 1 slice cheddar cheese
- 2 slices lightlife smart bacon
- 2 onion rings
- 2 tablespoons barbecue sauce
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Instructions
If cooking your own onion rings, preheat the oven and start those first.
Spray a small pan with cooking spray and heat to medium. Cook Smart Bacon until crispy and slightly burned, turning occasionally. Set aside.
Thaw Griller patty in microwave and transfer to heated pan on medium-low. Cook until slightly crispy, but not burned. While the patty is cooking, lightly toast the buns on a skillet. Have cheese slice ready and immediately after turning the patty, place cheese on top followed by the bacon and BBQ sauce. You may put some drops of water into the pan at this time, the steam will help melt the cheese.
Pull the bottom bun from skillet and place the onion rings on it. Pull the rest of the burger on top. ENJOY!
NOTE: Cooking time is based on baking onion rings at home. If you buy them from a fast food place, the cook time is closer to 10 minutes.
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