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Vegetarian Mexican Stuffed Peppers
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Main Course
- Mexican
- Baked
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegetarian stuffed bell peppers filled with Mexican rice and onion.
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Ingredients
- 4 large bell peppers, cut lengthwise in half and seeds removed
- 1 (8 ounce) package Mexican rice, prepared according to package directions
- 1 medium yellow onion, chopped
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Instructions
Preheat the oven to 350°F.
Arrange the bell pepper halves in a baking dish.
Combine the prepared Mexican rice with the chopped onion.
Spoon the rice mixture into the pepper halves.
Bake until the peppers are tender and the filling is heated through.
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