Ingredients

• 1 lb potato, sliced thickly
• 1 lb green beans, cut in 1-inch pieces
• 3/4 lb zucchini, sliced
• 1 lb spinach, washed and coarsely chopped
• 5 tablespoons butter
• 1 onion, chopped
• 5 garlic cloves, minced
• 2 teaspoons turmeric
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1 1/2 tablespoons fresh ginger
• 4 tablespoons chopped green chili peppers
• 2 tablespoons lemon juice
• 3/4 cup water

Instructions

1. Boil potatoes in salted water for 5 minutes only, drain, set aside.

2. Boil green beans for 5 min, set aside.

3. Slice zucchini thickly.Melt butter in large pot.

4. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.

5. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.