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Vegetarian Gravy
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 2.00 cups
Categories
- gravy
Cuisine
- vegetarian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegetarian Gravy brings together small onion, 4 -5 mushrooms, 1 clove garlic in a practical dish for home cooking. It makes approximately 2 servings.
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Ingredients
- small onion
- 4 -5 mushrooms
- 1 clove garlic
- to taste butter
- 2 tablespoons flour
- 1 -1 1/2 cup vegetable broth
- to taste cream or to taste milk
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Instructions
Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
Pour on 1-1.5 cups vegetable broth and stir.
When that starts to warm up, pour a cup or less of cream or milk in and stir.
Let boil stirring a lot in the beginning to keep it from lumping.
and voila! The amount of flour is kinda if-y.
I like it thick, and usually end up adding more flour later on in the process to make it thicker.
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