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Vegetable Lasanga

At a Glance

Total
4 hrs 45 min
Servings
1 servings

Categories

  • Main Course

Dietary

  • Vegetarian

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1480 per serving 1480 for selected servings
Fat 4g per serving 4g for selected servings
Sugar 1g per serving 1g for selected servings
Protein 49g per serving 49g for selected servings
Carbohydrates 285g per serving 285g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Vegetable lasagna made with homemade wheat pasta dough.

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Ingredients

  • 3 cups all-purpose unbleached wheat flour
  • 2 pinches salt
  • 1 tablespoon vital wheat gluten

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