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Vegetable Beef Soup

At a Glance

Total
50 min
Servings
6 servings

Categories

  • Main Course
  • Soup

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 108.3 per serving 650 for selected servings
Fat 7.2g per serving 43g for selected servings
Sugar 1.5g per serving 9g for selected servings
Protein 8g per serving 48g for selected servings
Carbohydrates 3g per serving 18g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple soup made with lean ground beef, tomatoes, and vegetables.

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Ingredients

  • 2 teaspoons cooking oil
  • 1/2 lb lean ground beef
  • 1 (14 ounce) can whole tomatoes, broken up, with juice

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