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Vegan Singapore noodles
At a Glance
- Servings
- Approximately 2 servings
Categories
- Main Course
- Singaporean
- Frying
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegan Singapore noodles made with rice vermicelli, onion, and olive oil.
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Ingredients
- 150g/5½oz rice vermicelli noodles
- Olive oil, for frying
- 1 onion, thinly sliced
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Instructions
Prepare the rice vermicelli noodles according to the packet instructions, then drain.
Heat olive oil in a frying pan and fry the sliced onion until softened.
Add the drained noodles to the pan and toss with the onion until heated through.
Serve warm.
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