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Vegan Pumpkin Pie Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 10.00 - medium-sized pancakes
Categories
- Breakfast
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Pumpkin Pie Pancakes brings together 1 1/2 cups unbleached all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 1 1/4 cups soymilk
- 1/3 cup canned pumpkin
- 1 tablespoon vegetable oil
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Instructions
In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.
Keep Cooking
Looking for more Vegan recipes?
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